This deliciously creamy, smooth, rich, and healthy Vegan butter is an ultimate vegan alternative to traditional butter! Whether you're are Vegan, vegetarian or nun of the above I'm sure this creamy butter will titillate your senses.
Add soaked cashews**, salt, turmeric powder, lemon juice, and water to a blender and blend until absolutely smooth.
Add melted refined coconut oil and avocado oil and blend it on high speed for at least a couple more minutes. The mixture should be well-whipped, light and airy.
Transfer the vegan butter mixture into a glass container or a silicone mold, and place it in a fridge for several hours or overnight. The dimensions of your container will determine how long it will take for your butter to solidify.
Slice your vegan butter into bars. Keep some butter in the fridge, and the rest should go in the freezer. In the fridge, your butter will last for about four days. For long term storage, you should keep it in the freezer and take out as needed.
You can use your Vegan butter just like you would use regular butter. I would not recommend it for frying, grilling, and broiling.
Notes
*If you want to avoid coconut flavor in your butter use refined or Triple filtered coconut oil.**Soak cashews overnight or at least for 6 hours; Strain the water and rinse thoroughly.
Soaking time is not included in overall cooking time.