Tender and decadent cashew milk is high on my favorite energy drinks list. A touch of silky cashew milk with breakfast or lunch keeps my energy flowing just right
Place the soaked cashews, filtered water, salt, and Medjool dates in a high-speed blender, and blend until all the cashews have broken down and until desired consistency is reached.
Store your cashew milk in an air-tight jar or a bottle in a refrigerator for up to 4 days; Shake well before using.
Notes
*soaking cashews is not included in a prep time (6 hours).**Soaking cashews;
Using mesh strainer, rinse thoroughly under running water.
Place cashews into a glass or ceramic bowl and add lukewarm water with a pinch of salt. (the water level should be slightly more than double the height of the ingredients in the bowl.)
Place a cotton towel over the bowl;
Soak cashews for at least 6 hours or overnight
Drain off soaking liquid and rinse thoroughly with fresh water;