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Banana / Pitaya (Dragon Fruit) Ice Cream
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
dairy free, plant based
Keyword:
dairy-free ice cream, plant-based ice cream
Servings:
2
Calories:
178
kcal
Ingredients
2
bananas
1
cup
pitaya
dragon fruit
1/2
tsp
ginger
1
tbsp
Lemon juice
1/2
tsp
Lemon zest
organic
Instructions
Place all ingredients in the high-power blender or food processor.
Blend until smooth and creamy.
Nutrition
Calories:
178
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
72
mg
|
Potassium:
433
mg
|
Fiber:
4
g
|
Sugar:
24
g
|
Vitamin A:
76
IU
|
Vitamin C:
14
mg
|
Calcium:
7
mg
|
Iron:
2
mg