Healthy and nourishing Sattvic Carob Nutella will assist your body with energy production the right way. Homemade sugar-free Nutella is well-loved and enjoyed in my home. I would like to share with you how to make Nutella that is as delicious as it is nutritious
Place hazelnuts and cashew nuts in a pan over medium/low heat, and keep until warm, stirring occasionally.
Add avocado oil, cashew and hazelnuts* in a food processor or a high-power blender and process until they turn into a butter. The processing time depends on the type of appliance used; in general, it's somewhere between 5 and 15 mins. When your mixture becomes smooth and oily, it means you are done with your nut butter.
Add organic carob powder***, salt, and process until smooth for about a minute or two.
Store your Nutella spread in an airtight jar in the fridge for several weeks*.
Notes
*If using raw nuts. Preheat the oven to 360F (180C). Distribute your nuts evenly on a baking sheet, place it in the oven. Roast them, while stirring occasionally, for 7 to 15 minutes. The roasting time depends on the oven and the desired intensity of the roast.After your nuts are roasted, let them cool. Then remove the skin by firmly rubbing hazelnuts between your palms..**Do not add any water during the blending process. As nuts are mostly oil, and oil and water do not mix, it will make your butter clump up. The heat from the blender (or food processor) will soften nuts, helping them melt.***Because carob powder is naturally sweet, as to my taste, no additional sweeteners are needed. But If you want to add some jaggery or another dry sweetener, be sure that you grind it into a fine powder.