Rutabaga Fries with Napa cabbage. Easy and quick sattvic rutabaga recipe is the perfect way to substitute potatoes in your diet. This recipe is a simple and delicious no-onion no-garlic way to cook rutabaga.
Separate cabbage stalks from Napa cabbage. Wash them thoroughly and cut the green leafy parts out from the white stalks. Chop white cabbage parts into small pieces (watch the way I do it in the video)
Peel rutabaga and chop it into 1/2 inch cubes.
To the first pan, add a bit of coconut oil (or ghee) and rutabaga, mix well and fry under the lid on medium heat.
To the second pan, add refined coconut oil (or ghee) and Basic Universal sattvic spice mix. Warm it up a bit to infuse the oil (do not roast your spices). Add the chopped white parts of Nappa cabbage, mix well, so all pieces are coated with the infused oil. Cover with the lid and let it sauté on medium heat stirring occasionally. ***
Mix rutabaga fries with Napa cabbage and serve right away
Notes
*** Usually, while Napa cabbage and rutabaga fries are cooking, I make a Napa cabbage salad. So when my fries are done, both dishes are ready to be served. Check out this Napa Cabbage Salad recipe.