Carob Tahini overnight oats with basil seeds, figs, and bananas. These overnight oats are so deliciously decadent with a creamy chocolaty taste that it is so easy to mistakenly take this wholesome goodness for dessert.
In a bowl, mix rolled oats, basil seeds, roasted carob powder, cinnamon, salt. Incorporate almond milk, tahini, and carob syrup. Combine well and place in the fridge overnight.
In the morning, your overnight oats are ready to be enjoyed
Carob Chocolate glaze (optional)
Add carob powder to the hot melted cacao butter. Stir consistently until it thickens.
raw topping option
Place overnight oats in a bowl and top it with almond milk yogurt or pudding, chopped bananas, and figs. Drizzle with carob chocolate glaze or carob syrup.
caramelize figs and bananas topping
Slice bananas into strips and half or quarter the figs (watch me do it in the video)
Simmer on medium-to-low heat until caramelized. Flip once.Place overnight oatmeal in a bowl, add some almond milk yogurt or pudding, and top with caramelized bananas, figs, drizzle with chocolate glaze.