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Banana / Strawberry Ice Cream
Plant-Based, Dairy-Free Banana / Strawberry Ice Cream
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Keyword:
dairy-free ice cream, plant-based ice cream, strawberry ice cream
Servings:
4
Calories:
76
kcal
Author:
Julia Delaney
Ingredients
2
bananas
2
cups
strawberry
frozen
Instructions
Place all ingredients in the high-power blender or food processor.
Blend until smooth and creamy.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
321
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
46
IU
|
Vitamin C:
47
mg
|
Calcium:
14
mg
|
Iron:
1
mg