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Carob Ice Cream
Plant-Based, Dairy-Free Carob Ice Cream
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
dairy free, Gluten-Free, Vegan
Keyword:
carob ice cream, dairy-free ice cream, plant-based ice cream
Servings:
4
Calories:
27
kcal
Ingredients
2
tbsp
carob
3
tbsp
plant-based milk
1
tbsp
ginger
2
bananas
frozen
Instructions
In a small dish, mix together carob powder and plant-based milk of your choice. (I like to use cashew milk.)
Place all ingredients in the high-power blender or food processor.
Blend until smooth and creamy.
Nutrition
Calories:
27
kcal
|
Carbohydrates:
3
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
5
mg
|
Potassium:
34
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
15
mg
|
Iron:
1
mg