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Canistel / Peach / Mango Ice Cream
Plant-Based, Dairy-Free Canistel , Peach, Mango Ice Cream.
Prep Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
dairy free, plant based, sugar free, Vegan
Keyword:
canistel ice cream, dairy-free ice cream, mango ice cream
Servings:
4
Calories:
80
kcal
Ingredients
2
cups
canistel
egg yolk fruit, frozen
2
cups
peach
frozen
2
cups
mango
frozen
Instructions
Place all ingredients in the high-power blender or food processor.
Blend until smooth and creamy
Nutrition
Calories:
80
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
285
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
1144
IU
|
Vitamin C:
35
mg
|
Calcium:
14
mg
|
Iron:
1
mg