This is a very simple and creamy classic white vegan dressing. So easy and quick to make. The light and creamy texture and neutral taste of this dressing make it a great companion to a wide variety of salads. It can cream-up pasta, rice, quinoa, buckwheat, and the like.
Place all ingredients in a blender and blend on high until smooth
Store in an air-tight jar or a bottle in a refrigerator for up to 4 days;
Notes
*hemp seeds need to be soaked for at least 2 hours and then drained; **soaking cashews is not included in the prep time (4-6 hours).Soaking cashews:
Using a mesh strainer, rinse thoroughly under running water.
Place cashews into a glass or ceramic bowl and add lukewarm water with a pinch of salt. (the water level should be slightly more than double the height of the ingredients in the bowl.)
Place a cotton towel over the bowl;
Soak cashews for 4 to 6 hours;
Drain off soaking liquid and rinse thoroughly with fresh water;