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Cherry Ice Cream
Plant-Based, Dairy-Free Cherry / Ginger / Banana Ice Cream
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
dairy free, plant based
Keyword:
cherry, cherry ice cream, dairy-free ice cream, plant-based ice cream
Servings:
4
Calories:
96
kcal
Ingredients
2
cups
cherries
frozen
2
bananas
frozen
1
tsp
ginger
Instructions
Place all ingredients in the high-power blender or food processor.
Blend until smooth and creamy.
Nutrition
Calories:
96
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
366
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
82
IU
|
Vitamin C:
10
mg
|
Calcium:
12
mg
|
Iron:
1
mg