Making your plant-based ice cream is very easy. 

Dee me making 8 Ice cream recipes 😋👇🏻

Here are some general ice cream prep points:

  • All plant-based ice cream is made using very ripe bananas, avocado, or berries as a base.
  • Natural sweeteners like dates, maple, or carob syrup can be used to add additional sweetness if desired.
  • Some plant-based milk or fresh (not frozen) fruit (like coconut, almond, cashew, etc.) can be added in a small amount to initiate the blending process.
  • Main ice-cream-making ingredients (fruits and berries) must be frozen ahead of time. 
  • Ginger, spices, nut butter do not have to be frozen.
  • Choose any combination of the ingredients listed below and place it in a blender or food processor. Blend until smooth, scoop up and enjoy!
  • This type of ice cream has a beautiful silky texture. I like it just like that, but if you prefer a firmer texture, you can place it in the fridge for 3-4 hours.
plant based dairy free cherry ice cream
Cherry Ice cream
  • Try it, experiment with it, bring joy to others and your self 🙂

Here are my favorite ice cream combinations:

ice cream

👩🏼‍🍳 THINGS I USED TO MAKE IT HAPPEN

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Banana / Strawberry Ice cream

Banana / Strawberry Ice Cream

Plant-Based, Dairy-Free Banana / Strawberry Ice Cream
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Total Calories: 76kcal
Author: Julia Delaney
Ingredients
  • 2 bananas
  • 2 cups strawberry (frozen)
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Keyword: dairy-free ice cream, plant-based ice cream, strawberry ice cream
Total Calories: 76kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
Coconut / Banana ice cream

Coconut / Banana Ice Cream

Plant-Based, Dairy-Free Coconut / Banana Ice Cream
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Total Calories: 152kcal
Ingredients
  • 2 bananas
  • 1/2 cup coconut cream (frozen cubes)
  • 1 tsp ginger
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, plant based, Vegan
Keyword: dairy-free ice cream, plant-based ice cream
Total Calories: 152kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
cherry ginger dairy free ice cream

Cherry Ice Cream

Plant-Based, Dairy-Free Cherry / Ginger / Banana Ice Cream
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Total Calories: 96kcal
Ingredients
  • 2 cups cherries (frozen)
  • 2 bananas (frozen)
  • 1 tsp ginger
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, plant based
Keyword: cherry, cherry ice cream, dairy-free ice cream, plant-based ice cream
Total Calories: 96kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
Banana / pitaya (dragon fruit) Ice cream

Banana / Pitaya (Dragon Fruit) Ice Cream

Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Total Calories: 178kcal
Ingredients
  • 2 bananas
  • 1 cup pitaya (dragon fruit)
  • 1/2 tsp ginger
  • 1 tbsp Lemon juice
  • 1/2 tsp Lemon zest (organic)
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, plant based
Keyword: dairy-free ice cream, plant-based ice cream
Total Calories: 178kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
Banana / mango / papaya ice cream

Mango / Papaya Ice Cream

Plant-Based, Dairy-Free  Banana / Mango / Papaya Ice Cream
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Total Calories: 143kcal
Ingredients
  • 3 bananas (frozen)
  • 2 cups mango (frozen)
  • 1 cup papaya (frozen)
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, Vegan
Keyword: dairy-free ice cream, plant based, plant-based ice cream
Total Calories: 143kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
dairy free Carob ice cream

Carob Ice Cream

Plant-Based, Dairy-Free Carob Ice Cream
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Total Calories: 27kcal
Ingredients
  • 2 tbsp carob
  • 3 tbsp plant-based milk
  • 1 tbsp ginger
  • 2 bananas (frozen)
Instructions
  • In a small dish, mix together carob powder and plant-based milk of your choice. (I like to use cashew milk.)
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, Gluten-Free, Vegan
Keyword: carob ice cream, dairy-free ice cream, plant-based ice cream
Total Calories: 27kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
Canistel , Peach, Mango ice cream

Canistel / Peach / Mango Ice Cream

Plant-Based, Dairy-Free Canistel , Peach, Mango Ice Cream.
Prep Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Total Calories: 80kcal
Ingredients
  • 2 cups canistel (egg yolk fruit, frozen)
  • 2 cups peach (frozen)
  • 2 cups mango (frozen)
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy
Course: Dessert
Cuisine: dairy free, plant based, sugar free, Vegan
Keyword: canistel ice cream, dairy-free ice cream, mango ice cream
Total Calories: 80kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

Mango / Papaya / Mamey Ice Cream

Plant-Based Dairy-Free Mango / Papaya / Mamey Ice Cream
Cook Time: 5 minutes
Total Time: 10 minutes
Total Calories: 320kcal
Ingredients
  • 2 cups mamey sapote
  • 2 cups mango
  • 2 cups papaya
  • 1 tsp ginger
  • 1/2 tsp Digest Assist Finishing Spice mix
Instructions
  • Place all ingredients in the high-power blender or food processor.
  • Blend until smooth and creamy.
Course: Dessert
Cuisine: dairy free, Raw, sugar free, Vegan
Keyword: dairy-free ice cream, mamey ice cream, plant-based ice cream
Total Calories: 320kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

Guava/Banana Ice cream

Servings: 4
Total Calories: 143kcal
Ingredients
  • 1 guava (large, frozen)
  • 3 bananas (frozen)
  • 1/4 cup coconut cream (frozen; 2 large cubes)
  • 1 tsp ginger (fresh)
Instructions
  • Blended peeled guava in a blender, transfer it into an ice cube container and freeze it overnight. You should end up with about 9 large frozen guava cubes.
  • Place all ingredients* in the high-power blender or food processor.
  • Blend until smooth and creamy.
Notes
*all of the ingredients must be frozen  ahead of time
Course: Dessert
Cuisine: Vegan
Total Calories: 143kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

And here are some more delicious combinations:

banana 2
coconut cream 1/2 cup
mango 2 cups
ginger 1 tsp
passion fruit – 1 tbsp

😋

banana -2
coconut cream – 1/2 cup
peanut (or cashew) butter – 2 tbsp

😋

pineapple – 2 cups
peach – 2 cups
Medjool dates – 2
banana 2

😋

pineapple- 2 cups
jack fruit- 2 cups
coconut cream – 1/2 cup frozen cubes
banana – 2

😋

soursop (graviola) -2 cups
banana -3

😋

Pina Colada
pineapple – 2 cups
coconut cream – 1 cup
banana – 2

😋

What about you?

Did you try making ice cream at home?
I love hearing from you. Let me know how it went in the comments below and share a picture of your better healthier ice cream on Instagram with the hashtag #positivepranic @positivepranic so I can see your beautiful creation 🙂 🙏

Be Alive 🌱,
❤ Love, Julia

Improve Digestion and Make any Ice Cream Healthier

I love ice cream! I hope you do too because I’m sharing how to make [...]

Mindful Eating 🥢

1 thoughts on “Healthy Dairy-Free Ice Cream Recipes

  1. Jennifer says:

    5 stars
    I love your fruity combinations. I make this fruity icecream in my ThermoMix 6. The last ingredient is an egg white and everything gets whipped at a high speed! The results are phenomenal and it takes 5 minutes.

5 from 2 votes (1 rating without comment)

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