This dessert paratha pizza recipe is so easy that I’m having a hard time calling it a recipe. Nevertheless, it is a delicious way to enjoy Carob Nutella.
I’m using paratha as a base for this dessert pizza. Paratha base works really well with moist toppings like nut butter spreads, berries, etc. Plus, it is straightforward and quick. You can find premade parathas in the freezer section of most grocery stores.
If you want to know how to make paratha from scratch, let me know in the comments below, and I will make a video for you. But for now, let’s go with a frozen one.
Making this dessert pizza with kids will be a fun and enjoyable project. I don’t have kids in the house, but every time I make it, it makes me feel like one.
So, go play with your food, enjoy the process 🤗
watch me make it
- 1 paratha
- 4 tbsp Sattvic Carob Nutella
- 1/2 cup strawberries
- 1/3 cup blackberries (or any other berries)
- Make paratha according to cooking instructions. Let it cool.
- Spread Sattvic Carob Nutella over a paratha. Layer the top with sliced strawberries and bluberries and enjoy.
- Orange, mandarin, or lemon zest;
- Roasted sesame seeds;
- Shredded coconut;
- Puffed amaranth seeds;
- Crumbled nuts;
What about you?
Did you try this recipe?
Let me know how it went in the comments below and inspire others by sharing a picture of your dessert paratha pizza on Instagram with the hashtag #positivepranic 🙂 @positivepranic 🙏
Be Alive🌱,
❤ Love, Julia
more recipes from this episode
Mindful Eating 🥢
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