Cabbage Salad

Sattvic cabbage salad

Crunchy and healthful, this Sattvic cabbage salad is quick and easy to make. With its well-rounded taste and crunchy texture, this salad is a perfect companion to warm baked sweet potatoes, veggie burgers, or falafels. Often I like to eat it with chickpeas.

For this salad, you can dress it up with olive oil and a splash of lemon juice. Or you can enjoy it with my Tahini Dressing.

Sattvic cabbage salad

White Cabbage Salad

Crunchy and healthful, this Sattvic cabbage salad is quick and easy to make. With its well-rounded taste and crunchy texture, this salad is a perfect companion to warm baked sweet potatoes, veggie burgers, or falafels. Often I like to eat it with chickpeas.
Prep Time: 10 minutes
Total Time: 10 minutes
Total Calories: 274kcal
Ingredients
  • 5 cups white cabbage (thinly sliced)
  • 2 carrots (medium, shredded)
  • 3 celery stalks
  • 1/2 cup bell pepper (cubed )
garnish
  • 2 tbsp pumpkin seeds (optional)
  • tahini dressing (see the recipe below )
Instructions
  • Thinly slice cabbage, place in a bowl, add a pinch of salt and massage it gently for several seconds.
  • Thinly slice the celery. Shred carrots on a large shredder and cut red bell pepper on small cubes.
Notes
Storage: Store in an air-tight container in the fridge for up to 2 days.
Course: Salad
Cuisine: Gluten-Free, Raw, Sattvic, Vegan
Keyword: almond musterd salad dressing, cabbage salad, coleslaw, white cabbage salad
Total Calories: 274kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
homemade tahini dressing

Tahini Salad Dressing

Sattvic creamy tahini salad dressing made of only positive pranic ingredients. This zesty dressing is perfect for drizzling on the top of the salad or falafel. Creamy tahini dressing is so easy and quick to make; all you need is a whisk.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Total Calories: 104kcal
Ingredients
  • 3 tbsp tahini ( )
  • 1 tbsp coconut aminos (or light soy sauce)
  • 2 tbsp olive oil (extras virgin )
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 tsp ginger (grated)
  • 3 tbsp water (filtered, cold)
  • 1/4 tsp sea salt
  • 1/2 tsp black pepper
Instructions
  • Mix together coconut aminos (or soy sauce), cold filtered water, lemon juice, ginger, sea salt, and pepper. Incorporate tahini and olive oil into the mixture. Serve over your favorite salad.
Notes
This dressing works well in combination with:
Arugula, spring greens, romaine, kale
cabbage
bell pepper,
fennel,
radish
cucumber
carrots
Cabbage
summer squash
fresh herbs: dill, basil, parsley, cilantro,
beans, chickpeas, lentils
quinoa, farro
sun flower seeds, sesame seeds, almonds,
Course: condiments
Cuisine: Sattvic, sugar free, Vegan, Vegetarian
Keyword: dressing, sattvic dressing, sattvic salad dressing, tahini dressign, tahini salad dressing
Total Calories: 104kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

I hope you’ll give this salad a try. I love hearing from you. Please share a picture of your salad on Instagram with the hashtag #positivepranic so that I can see your beautiful creation 🙂 🙏

Be Alive🌱,
❤ Love, Julia

One thought on “Cabbage Salad

  1. Natella says:

    5 stars
    Love this salad ! It’s from my childhood . The only thing is tahini dressing makes it even more delicious 😋

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