Cabbage Salad

Crunchy and healthful, this Sattvic cabbage salad is quick and easy to make. With its well-rounded taste and crunchy texture, this salad is a perfect companion to warm baked sweet potatoes, veggie burgers, or falafels. Often I like to eat it with chickpeas.

For this salad, you can dress it up with olive oil and a splash of lemon juice. Or you can enjoy it with my Tahini Dressing.

White Cabbage Salad

Crunchy and healthful, this Sattvic cabbage salad is quick and easy to make. With its well-rounded taste and crunchy texture, this salad is a perfect companion to warm baked sweet potatoes, veggie burgers, or falafels. Often I like to eat it with chickpeas.

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Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Total Calories: 274kcal

Ingredients

• 5 cups white cabbage (thinly sliced)
• 2 carrots (medium, shredded)
• 3 celery stalks
• 1/2 cup bell pepper (cubed )

garnish

• 2 tbsp pumpkin seeds (optional)
• tahini dressing (see the recipe below )

Instructions

• Thinly slice cabbage, place in a bowl, add a pinch of salt and massage it gently for several seconds.
• Thinly slice the celery. Shred carrots on a large shredder and cut red bell pepper on small cubes.

Notes

Storage: Store in an air-tight container in the fridge for up to 2 days.

Course: Salad

Cuisine: Gluten-Free, Raw, Sattvic, Vegan

Keyword: almond musterd salad dressing, cabbage salad, coleslaw, white cabbage salad

Total Calories: 274kcal

Tried this recipe?Mention @positivepranic or tag #positivepranic!

Tahini Salad Dressing

Sattvic creamy tahini salad dressing made of only positive pranic ingredients. This zesty dressing is perfect for drizzling on the top of the salad or falafel. Creamy tahini dressing is so easy and quick to make; all you need is a whisk.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 4

Total Calories: 104kcal

Ingredients

• 3 tbsp tahini ( )
• 1 tbsp coconut aminos (or light soy sauce)
• 2 tbsp olive oil (extras virgin )
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp ginger (grated)
• 3 tbsp water (filtered, cold)
• 1/4 tsp sea salt
• 1/2 tsp black pepper

Instructions

• Mix together coconut aminos (or soy sauce), cold filtered water, lemon juice, ginger, sea salt, and pepper. Incorporate tahini and olive oil into the mixture. Serve over your favorite salad.

Notes

This dressing works well in combination with:

Arugula, spring greens, romaine, kale
cabbage
bell pepper,
fennel,
radish
cucumber
carrots
Cabbage
summer squash
fresh herbs: dill, basil, parsley, cilantro,
beans, chickpeas, lentils
quinoa, farro
sun flower seeds, sesame seeds, almonds,

Course: condiments

Cuisine: Sattvic, sugar free, Vegan, Vegetarian

Keyword: dressing, sattvic dressing, sattvic salad dressing, tahini dressign, tahini salad dressing

Total Calories: 104kcal

Tried this recipe?Mention @positivepranic or tag #positivepranic!

I hope you’ll give this salad a try. I love hearing from you. Please share a picture of your salad on Instagram with the hashtag #positivepranic so that I can see your beautiful creation 🙂 🙏

Be Alive🌱,
❤ Love, Julia