The best freshest green hummus made of fresh green chickpeas. Fresh green chickpeas are such a treat! Because now is the season! Green chickpeas hummus is the best springtime hummus! I’ll tell you where to find them. So, if you are checking this recipe in the spring or early summer, you might want to give it a try now. Otherwise, save this hummus recipe for later. And when the next season comes – treat yourself.

watch me making it in this video πŸ‘©πŸΌβ€πŸ³

the best freshest green hummus made of fresh green chickpeas

Where to get fresh green chickpeas?

fresh green chickpeas

You can look for green chickpeas during spring and early summer in farmers’ markets. I get a mine from the local Indian store; check your local Asian markets as well.

Fresh green chickpeas are such a treat! You can eat them raw. They make the best raw snack! For hummus and dips, though, I prefer them cooked.

fresh green chickpeas

Cooking Fresh Green Chickpeas for Hummus

Set 2 cups of green chickpeas to boil win 2 cups of water with 1 tbsp Universal sattvic spice mix. You can see me making it here πŸ‘‡πŸ» the link to the recipe πŸ‘‡πŸ» 

After chickpeas were cooking for 20 minutes, s a good time to add some Himalayan salt and cook for an additional 10 to 15 min. Then tern of the heat and after they cool a bit, strain them. 

green chickpeas

Prepping Green Bell Peppers for Hummus

While chickpeas are cooking, I’m prepping the next ingredient – green bell pepper.

green pepper

If you, not a roasted pepper fan, you can skip this step. Otherwise, preheat your oven to 450F. And bake your peppers for 20 min. Then set to cool.

After your peppers are cooled down, remove the skin. 

You can use either a food processor or Vitamix blender. Vitamix will make it extra fluffy and smooth. 

First, blend together roasted pepper, salt, and ground peppercorns. Then add chickpeas; I’m adding a teaspoon of alfalfa juice powder for this extra healthful energy boost; you know, It’s an energy thing. And wrap it up with creamy tahini.

Look at this creamy deliciousness! Roast some pine nuts, white and black sesame seeds, and you good to go. 

the best freshest green hummus made of fresh green chickpeas

πŸ‘©πŸΌβ€πŸ³ THINGS I USED TO MAKE IT HAPPEN

These links will take you to a different website (like Amazon, etc.). If you purchase things you love using these links, I may receive a tiny commission that helps me to keep this project going at no extra cost to you.Β  Thank you for supporting the Positive Pranic project.

the best freshest green hummus made of fresh green chickpeas.

Fresh Green Chickpea Hummus

The freshest greenΒ hummus made of fresh green chickpeas. Green chickpeas are such a treat! This is the best springtime hummus!
Prep Time: 30 minutes
Cook Time: 1 hour
Total Calories: 460kcal
Ingredients
  • 2 cups fresh green chickpeas
  • 2 cups water
  • 1 green bell peppers ( roasted)
  • 1/4 cup tahini
  • 1 tsp alfalfa juice powder (optional)
  • 4 tbsp lemon juice ( freshly squeezed)
Seasoning
  • 1 tbsp Universal sattvic pice mix
  • 1/2 tsp Himalayan salt
  • 1/4 tsp black bepper
Optional Garnish
  • lemon zestΒ 
  • 1 tbsp pine nuts (roasted)
  • green chickpeas
  • white and black sesame seeds
Instructions
  • Set green chickpeas to boil win 2 cups of water with 1 tbsp Universal sattvic spice mix. After 20 minutes, add some Himalayan salt and cook for an additional 10 to 15 min. Then tern of the heat and after they cool a bit, strain them.
  • While chickpeas are cooking, preheat your oven to 450F. Line the baking sheet with parchment paper. Clean and cut your pepper onto four parts, and bake for 20 min. Then set to cool. After your peppers are cooled down, remove the skins.
  • To a blender* first add roasted pepper, salt, lemon juice, and ground peppercorns. Blend well.
  • Add chickpeas, alfalfa juice powder, and tahini to a mix and blend until smooth and well-whipped.
  • Gartish with some roasted pine nuts, white and black sesame seeds.
Notes
*You can use either a food processor or Vitamix blender. Vitamix will make it extra fluffy and smooth.
Course: condiments, dips, Side Dish, Snack
Cuisine: Mediterranean, Sattvic, sugar free, Vegan, Vigan
Keyword: fresh chickpeas hummus, green chickpeas hummus, green green hummus, hummus, hummus from green chickpeas, roasted pepper hummus
Total Calories: 460kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Did you try this recipe?
I love hearing from you. Let me know how it went in the comments below and share a picture of your hummus on Instagram with the hashtag #positivepranic @positivepranic so I can see your beautiful creation πŸ™‚ πŸ™

Be Alive 🌱,
❀ Love, Julia

πŸ‘©πŸΌβ€πŸ³ MORE HUMMUS RECIPES 🍽

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating