Easy and versatile, Instant Turkish fig jam has a naturally deep, complex flavor. Quick to make, this raw fig jam is as nutritious as it is delicious. The texture and consistency of this raw jam are identical to traditionally cooked jam.
I love the Turkish fig jam for its flavor profile versatility that assimilates with savory dishes as easily as it does with deserts. If you dilute the fig jam with water it will make a perfect glaze to bake your fruits and veggies with.
You can apply the same technique to make raw jams from any dry fruits. So far I’ve made it with prunes, dates, dry apricots, apples, mangoes, and pineapple. Plus it is literally instant. So, if you feel like your sweet tooth strikes, you know you have it covered.
Here it is, Your Raw Insta-Jam. Enjoy ❣
- 2 cups figs
- 1 tbsp lemon juice (freshly squeezed )
- 1/4 tsp sea salt
- fig soaking water
What about you?
Have you ever tried to make a raw jam before?
Did you try this recipe?
Let me know how it went in the comments below and share a picture of your jam on Instagram with the hashtag #positivepranic so that I can see your beautiful creation 🙂 🙏
❤ Love, Julia
hungry for more?
Here is more Jam and Jelly recipes. Indulge 🙂