Name: BLACK MISSION FIG JAM / GLAZE
Prep time: 10 min
Total time: 10 min
Ingredients: 2 cups figs (soaked*); 1 tbsp lemon juice (freshly squeezed); fig soaking water; 1/2 tsp black pepper; 1 tsp nutmeg; 1/2 tsp cardamom; 1/2 tsp cinnamon (Ceylon cinnamon ); 1/4 tsp Himalayan salt

Zesty and delicious this Black Misson Fig jam is one of the staple items in my fridge. This jam is very versatile. I use it as a regular jam and for glazing vegetables and fruits before or after baking. You can make Black Mission Fig jam as spicy as you want to 🙂

Enjoy!

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BLACK MISSION FIG JAM / GLAZE

Zesty and delicious this Black Fig jam is one of the staple items in my fridge. I use it as a regular jam and for glazing vegetables and fruits before or after baking.

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Prep Time: 10 minutes

Total Time: 10 minutes

Servings: tbsp

Total Calories: 77kcal

Ingredients

2 cups figs (soaked*)
1 tbsp lemon juice (freshly squeezed)
fig soaking water

spices

1/2 tsp black pepper
1 tsp nutmeg
1/2 tsp cardamom
1/2 tsp cinnamon (Ceylon cinnamon )
1/4 tsp Himalayan salt

Instructions

Remove figs from the water and chop them into pieces for easy blending. Keep the fig soaking water aside.
Add figs into a blender (regular or immersion blender will work) with sea salt, lemon juice, nutmeg, cardamom, cinnamon, and 2 tablespoons of fig soaking water**
Blend until desired consistency is reached.
Store in the refrigerator for several weeks***

Notes

*Soak dry figs in filtered or spring water for 4 hours.

**If you’re have difficulties blending you can add the water that remains after soaking 1 tbsp at a time;

***For longer storage you can freeze it for up to 3 month

Prep time doesn’t include soaking time (4 hours).

Cuisine: Sattvic, Vegan, Vegetarian

Keyword: bkack fig jam, black fig jam, dry fig jam, easy fig jam, easy jam, fig, fig glaze, fig jam, instant jam, quick jam, raw fig jam, raw jam

Total Calories: 77kcal

Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Have you ever tried to make a raw jam before?
Did you try any of these recipes?
Let me know how it went in the comments below and share a picture of your jam on Instagram with the hashtag #positivepranic so that I can see your beautiful creation 🙂 🙏

Be Alive🌱,
❤ Love, Julia

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