Zesty and delicious, this Black Misson Fig jam is one of the staple items in my fridge. This jam is very versatile. I use it as a regular jam and for glazing vegetables and fruits before or after baking. You can make Black Mission Fig jam as spicy as you want to 🙂



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Fig jam. Quick and easy Turkish fig jam recipe


Zesty and delicious this Black Fig jam is one of the staple items in my fridge. I use it as a regular jam and for glazing vegetables and fruits before or after baking.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 10 tbsp
Total Calories: 77kcal
  • 2 cups figs (soaked*)
  • 1 tbsp lemon juice (freshly squeezed)
  • fig soaking water
  • Remove figs from the water and chop them into pieces for easy blending. Keep the fig soaking water aside.
  • Add figs into a blender (regular or immersion blender will work) with sea salt, lemon juice, nutmeg, cardamom, cinnamon, and 2 tablespoons of fig soaking water**
  • Blend until desired consistency is reached.
  • Store in the refrigerator for several weeks***
*Soak dry figs in filtered or spring water for 4 hours.
**If you’re have difficulties blending you can add the water that remains after soaking 1 tbsp at a time;
***For longer storage you can freeze it for up to 3 month
Prep time doesn’t include soaking time (4 hours).
Cuisine: Sattvic, Vegan, Vegetarian
Keyword: bkack fig jam, black fig jam, dry fig jam, easy fig jam, easy jam, fig, fig glaze, fig jam, instant jam, quick jam, raw fig jam, raw jam
Total Calories: 77kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Have you ever tried to make a raw jam before?
Did you try any of these recipes?
Let me know how it went in the comments below and share a picture of your jam on Instagram with the hashtag #positivepranic so that I can see your beautiful creation 🙂 🙏

Be Alive🌱,
❤ Love, Julia

Mindful Eating 🥢

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