Easy crispy baked tofu recipe. Made with only 3 ingredients + spices this plant-based snack has the perfect texture and tastes divine.

Crispy on the outside, soft and tender inside this baked tofu is a quick protein-rich treat that can be enjoyed on its own; it makes a great starter or a side dish or can be added to salads. I often use it to garnish my soups as well.

crispy baked tofu

Crispy Baked Tofu

Easy crispy baked tofu recipe. Made with only 3 ingredients + spices this plant-based snack has the perfect texture and tastes divine
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Total Calories: 218kcal
Ingredients
  • 1 block extra firm tofu (organic)
  • 1/2 cup casava flower
  • 2 tbsp filtered cocomnut oil
Instructions
  • Drain the tofu and cut it lengthwise into 4 equal parts. Remove as much liquid as possible. Use your hands to push tofu on a paper or cotton towel gently, and then cut it into bite-size pieces.
  • Preheat oven to 400°F
  • Place cassava flour in a bowl and mix in the salt and spice mix.
  • Drizzle tofu cubes with oil. Coat the tofu with a spiced flour mixture by tossing it gently, ensuring that every piece is evenly covered.
  • Transfer tofu to a lined-with-parchment-paper baking sheet allowing some space between pieces for even toasting.
  • Bake for 15 min. and then flip the pieces over and bake for an additional 25 min.
Course: Appetizer, Snack
Cuisine: Gluten-Free, grain-free, plant based, Sattvic, Vegan, Vegetarian
Keyword: baked tofu, crispy baked tofu, crispy tofu, easy tofu, tofu
Total Calories: 218kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Did you try this recipe? Let me know how it went in the comments below and share a picture of your crispy baked tofu bites on Instagram with the hashtag @positivepranic #positivepranic so that I can see your beautiful creation 🙂 🙏

Be Alive 🌱,
❤ Love, Julia

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