Easy crispy baked tofu recipe. Made with only 3 ingredients + spices this plant-based snack has the perfect texture and tastes divine.
Crispy on the outside, soft and tender inside this baked tofu is a quick protein-rich treat that can be enjoyed on its own; it makes a great starter or a side dish or can be added to salads. I often use it to garnish my soups as well.
crispy baked tofu 
Total Calories: 218kcal
Ingredients
- 1 block extra firm tofu (organic)
- 1/2 cup casava flower
- 2 tbsp filtered cocomnut oil
spices
- 1 tbsp basic savory sattvic spice mix
- 1/2 tsp Himalayan salt
Instructions
- Drain the tofu and cut it lengthwise into 4 equal parts. Remove as much liquid as possible. Use your hands to push tofu on a paper or cotton towel gently, and then cut it into bite-size pieces.
- Preheat oven to 400°F
- Place cassava flour in a bowl and mix in the salt and spice mix.
- Drizzle tofu cubes with oil. Coat the tofu with a spiced flour mixture by tossing it gently, ensuring that every piece is evenly covered.
- Transfer tofu to a lined-with-parchment-paper baking sheet allowing some space between pieces for even toasting.
- Bake for 15 min. and then flip the pieces over and bake for an additional 25 min.
Total Calories: 218kcal
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What about you?
Did you try this recipe? Let me know how it went in the comments below and share a picture of your crispy baked tofu bites on Instagram with the hashtag @positivepranic #positivepranic so that I can see your beautiful creation 🙂 🙏
Be Alive 🌱,
❤ Love, Julia
