Detox khichari (khichadi or kitcheri) for weight loss with horse gram, buckwheat groats, and asparagus. Light and moist yet nourishing and filling this khichari is a delicious and satisfying way to cleanse and detoxify the body and manage your weight.

Detox Khichari – Ingredients Breakdown

Horse gram (Kulthi, Kollu, Ulavalu) is a powerful detoxifier and a weight management aficionado. Horse gram melts body fat where toxins tend to linger. It has a low glycemic index and is rich in essential nutrients like iron, protein, and antioxidants. Horse gram is mildly heating and reduces water retention in the body.

Horse gram has a decalcifying effect on the body; It breaks down and eliminates reactive toxins that have crystallized in the body, dissolving kidney stones and calcium deposits in joints and arteries. Horse gram scrapes and binds toxins for easy elimination.

In this recipe, I paired Horse gram with buckwheat and yellow mung dal. If you want to get rid of congestion, high cholesterol, or unwanted weight, buckwheat with its drying and heating qualities is your friend. It is perfect for damp and cool weather and great for weight management.

Yellow mung dal is the easiest dal to digest and is a staple food in many countries worldwide. It is made from whole mung beans that have been hulled and split, producing a delicate lentil-like legume. Yellow mung dal is cooling and is perfect for balancing the heating effects of buckwheat and Horse gram.

Asparagus has a powerful detoxifier as well. It reduces water retention and eliminates toxins through the urinary tract. It reduces inflammation and lowers cholesterol levels—prevents kidney stones by cleansing the kidneys. Asparagus is cooling and balancing to Horse gram.

And one more powerful detoxifying ingredient in this recipe is daikon radish. Daikon glucosinolates effectively enhance detoxification enzymes and act as a natural cleanser preventing the collection of waste in the kidneys.

Detox khichari with horse gram; horse gram recipe

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Detox khichari with horse gram; horse gram recipe

Detox Khichari with Horse Gram

Detox khichari (khichadi or kitcheri) for weight loss with horse gram, buckwheat groats, and asparagus. Light and moist yet nourishing and filling this khichari is a delicious and satisfying way to cleanse and detoxify the body and manage your weight.
Servings: 4
Total Calories: 535kcal
Ingredients
  • 1/4 cup horse gram (soaked overnight)
  • 1/4 cup yellow mung dal (soaked overnight)
  • 1/2 cup green buckwheat groats (or basmati rice)
  • 1 cup zucchini* (peeled, chopped)
  • 1/2 cup daikon radish (peeled, cubed)
  • 1/2 cup carrots (shredded)
  • 1 cup asparagus (chopped (about 15 stems))
seasonings and spices
garnish
  • 2 tbsp parsley (or cilantro)
  • lime juice (freshly squeezed )
  • 4 lime slices
Instructions
Prep
  • Soak horse gram, yellow mung dal, and rice in separate bowls overnight with a pinch of salt and a splash of lemon. In the morning rinse using a mesh sieve and set aside covered with a cotton cloth.
Khichari
  • In a saucepan, combine horse gram with 2 cups of water. Cover with a lid. Bring it to a boil, lower the heat and cook for at least 60 min.
  • Warm-up ghee (or coconut oil) in a medium pot. Mix in curry leaves, spice mix, turmeric. Warm up the spices for about 1 min.
  • Add carrots, zucchini*, daikon radish, buckwheat, and mung dal to the same pot. Mix well. Add 2-1/2 cups of hot water and salt. Cover with the lid after bringing it to a boil, reduce the heat, and cook for about 20 minutes. Stir as needed.
  • Add cooked horse gram, asparagus, and black pepper. Check for salt. (add additional if needed). Cover with the lid and cook for an additional 5-8 min. (or until asparagus is tender).
Serving
  • Serve hot with a wedged quarter of lime** on the side (per portion).
    Sprinkle finely chopped parsley, cilantro, or fennel greens on the top.
    Right before eating, squeeze some lime juice.
Notes
*if you have Ash Gourd you can substitute it for zucchini.
**It is essential to add lime juice to your dish right before eating (not during cooking). The food should cool down a little bit. Food with lime juice becomes very acidic if lime (or lemon) juice is added to the boiling point or reheated to the boiling point. That is why I recommend serving this dish with individual wedges on the side of each plate.
Course: dinner, Lunch, Main Course, Side Dish
Cuisine: Ayurvedic, plant based, Sattvic, Vegetarian
Keyword: ayurvedic khichari, ayurvedic recipe, detox khichari, detox recipe, horse gram khichari, horse gram recipe, khichadi, khichari, kitcheri, weight loss
Total Calories: 535kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Have you ever tried to make khichari before? Did you try this recipe? Let me know how it went in the comments below and share a picture of khichari on Instagram with the hashtag @positivepranic #positivepranic so that I can see your beautiful creation 🙂 We have a Positive Pranic Facebook group as well, where you can share your photos and experiences. 🙏

Be Alive 🌱,
❤ Love, Julia

DISCLAIMER: The materials and the information contained on the Positive Pranic website are provided for general and educational purposes only and do not constitute any legal, medical, or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health providers prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.

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