Warm Finishing Sattvic Spice Mix

warm and sweet sattvic spice mix; positive pranic food seasoning; finishing sattvic spice mix

This wonderful blend of aromatic spices is perfect for an array of dishes. This finishing sattvic spice mix adds sweetness, warmth, floral notes, and a touch of heat from black pepper. Most often, I add this spice towards the end of the cooking process, so it does not just season the dish but enhances it with a fragrant aroma. Sometimes I sprinkle a little bit of it on the top of the dish right before serving.

watch me do it

A combination of cloves, cinnamon, and paprika add a chocolaty-cherry taste that I love. Often I enjoy this spice mix with my buckwheat tea. Just a little pinch of the fragrant spices adds a welcoming dimension to a hot drink.

In this recipe, I break the nutmeg into small pieces just to show this method. But personally, I prefer the shredding method. In my opinion, it roasts more evenly. If shredded, add it at the very end of the roasting process for no more than 1 minute

warm and sweet sattvic spice mix; finishing sattvic spice mix

Things I used to make it happen

warm and sweet sattvic spice mix; finishing sattvic spice mix

Warm Finishing Sattvic Spice Mix

This wonderful blend of aromatic spices is perfect for an array of dishes. This sattvic spice mix adds sweetness, warmth, floral notes, and a touch of heat from black pepper. Most often, I add this spice towards the end of the cooking process, so it does not just season the dish but enhances it with a fragrant aroma.
Prep Time: 10 minutes
Total Time: 10 minutes
Total Calories: 70kcal
Ingredients
  • 1 tbsp cardamom pods
  • 1-2 tsp black peppercorns
  • 1 tsp paprika
  • 1/3 tsp nutmeg
  • 1 tbsp cinnamon
  • 1 tsp cloves (whole)
Instructions
  • Heat the fry pan on medium heat and add cardamom seeds, black peppercorns, cloves, and nutmeg. Dry roast the seeds constantly stirring until fragrant.
  • Transfer spices into a bowl immediately because even if you turn off the heat, they will continue cooking on a hot pan and might burn. While seeds are still hot, mix in cinnamon and paprika. Set aside to cool a bit.
  • Transfer seeds to a coffee grinder* and grind to a fine powder
  • Place in an airtight spice jar, and store in a cool, dry place*.
Notes
*I have a burr coffee grinder dedicated to spices only; if you have only one coffee grinder just be sure that it is clean and free of coffee particles.
 
**All spices are at their best when freshly made. It is better if consumed within a couple of months as it will lose its potency with time. 
Total Calories: 70kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!
warm and sweet sattvic spice mix; positive pranic food seasoning; finishing sattvic spice mix

What about you?

Did you try this recipe? What dish did you decide to pair this spice mix with?
I love hearing from you. Let me know how it went in the comments below and share a picture of your spice mix on Instagram with the hashtag #positivepranic 🙂 🙏

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