This is a very simple and creamy classic white vegan dressing. So easy and quick to make. The light and creamy texture and neutral taste of this dressing make it a great companion to a wide variety of salads. It can cream-up pasta, rice, quinoa, buckwheat, and the like.

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creamy vegan dressing

Creamy Vegan Dressing

This is a very simple and creamy classic white vegan dressing. So easy and quick to make. The light and creamy texture and neutral taste of this dressing make it a great companion to a wide variety of salads. It can cream-up pasta, rice, quinoa, buckwheat, and the like.
Prep Time: 5 minutes
Total Time: 5 minutes
Total Calories: 1215kcal
Equipment
  • vitamix blender
Ingredients
Instructions
  • Place all ingredients in a blender and blend on high until smooth
  • Store in an air-tight jar or a bottle in a refrigerator for up to 4 days;
Notes
*hemp seeds need to be soaked for at least 2 hours and then drained; 
**soaking cashews is not included in the prep time (4-6 hours).
Soaking cashews:
  • Using a mesh strainer, rinse thoroughly under running water.
  • Place cashews into a glass or ceramic bowl and add lukewarm water with a pinch of salt. (the water level should be slightly more than double the height of the ingredients in the bowl.)
  • Place a cotton towel over the bowl;
  • Soak cashews for 4 to 6 hours;
  • Drain off soaking liquid and rinse thoroughly with fresh water;
Course: condiments
Cuisine: dairy free, Gluten-Free, Vegan, Vegetarian
Keyword: creamy dressing, vegan dressing
Total Calories: 1215kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Did you try this recipe? If yes, let me know how it went! What kind of salad did you dress with it? Leave a comment below and share a picture of your dressing on Instagram with the hashtag  @positivepranic #positivepranic, so I can see your beautiful creation 🙂 🙏

Be Alive 🌱,
❤ Love, Julia

👩🏼‍🍳 More Salad Dressings 😋

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