Not mulled pear cider is a perfect hot drink for cold fall, winter, or spring days; I love to have it chilled or room temperature during warm weather. Mulled pear cider or glogg with lemon, pear, cinnamon, anise, cardamom, rosemary, and lemon

watch me make it in this video

👩🏼‍🍳 THINGS I USED TO MAKE IT HAPPEN

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Hot Mulled pear cider drink is a perfect hot cocktail for New Year, Christmas, winter, or cold days of autumn. Mulled pear cider or gloog with lemon, pear, cinnamon, anise, cardamom, rosemary, and lemon

Mulled Pear Cider

Hot Mulled pear cider drink is a perfect hot cocktail for New Year, Christmas, winter, or cold days of autumn. Mulled pear cider or glogg with lemon, pear, cinnamon, anise, cardamom, rosemary, and lemon.
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Total Calories: 750kcal
Ingredients
spices
Instructions
  • Clean pears and remove the core.
  • Combine all the ingredients except lemons in a pot with water. Cover with a lid. Bring to a boil. Lower the heat and simmer for 2.5 hours.
  • Slice the lemon and add lemon slices into a pot; Turn off the heat and let it steep for 15-20 min. Strain it through a mesh sieve and then through a cotton milk bag if desired.
  • Serve warm, chilled, or at room temperature. Garnish each glass with a lemon slice, fresh rosemary(optional), and cinnamon stick.
  • Store in an air-tight jar or a bottle in the fridge for up to a week.
Notes
* jaggery can be used instead of the maple syrup
Course: Drinks
Cuisine: Sattvic, Vegetarian, Vigan
Keyword: contious drinks, full drinks, mulled pear cider, non-alcoholic drinks, pear cider, winter drinks
Total Calories: 750kcal
Tried this recipe?Mention @positivepranic or tag #positivepranic!

What about you?

Have you ever tried to make Mulled Pear Cider? Let me know how it went! Leave a comment below and share a picture of your pear cider on Instagram with the hashtag @positivepranic #positivepranic , so I can see your beautiful creation 🙂 🙏

Be Alive 🌱,
❤ Love, Julia

cold weather drinks

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