Banana-pineapple overnight oats with basil seeds and a saffron touch are so deliciously tender; they feel like a portion of comfort food for breakfast. This overnight oatmeal recipe has a quick night-time prep.
watch me make it in this video
It basically comes down to mixing old-fashioned rolled oats, basil seeds, cashew milk, and some saffron. Then put it in the fridge overnight.
In the morning, simmer one cup of fresh chopped pineapple and mashed banana. Sweeten your overnight oats with maple syrup and then top them with toasty pineapple/banana mixture. I love mine with a sprinkle of cinnamon and some puffed amaranth for crunch.
Here is the recipe 🙂 Enjoy
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- 1 cup old-fashioned rolled oats
- 2 tbsp basil seeds
- 1.5 cup cashew milk (or any other plant-based milk)
- 3 strings saffron
- 2-3 tsp maple syrup
Topping
- 1 cup pineapple (fresh, chopped)
- 1 banana (mashed)
optional toppings
- In a bowl, mix rolled oats, basil seeds, saffron. Incorporate cashew milk and maple syrup. Place in the fridge overnight.
- In the morning, chop pineapple and set to simmer on medium heat. Mash the banana with a fork and combine with pineapple in the pan. Continue to simmer for about 5 min.
- Transfer oatmeal mixture into two bowls. At this point, you can add more maple syrup if you feel like you need it. Top with hot banana/pineapple mixture. Sprinkle with cinnamon or add some puffed amaranth for crunch.
What about you?
Did you try any of these recipes?
Let me know how it went in the comments below and share a picture of your overnight oats on Instagram with the hashtag #positivepranic @positivepranic so that I can see your beautiful creation 🙂 🙏
Be Alive🌱,
❤ Love, Julia
